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Moving Company James Island, SC

If you have ever moved to a new house, apartment, or office by yourself, you know how much of a pain it can be. The moving process can be filled with many different emotions. On the one hand, you're probably excited about the new adventure that lies ahead of you. On the other hand, you're probably dreading the heavy lifting, pulling, packing, organizing, and logistical aspects of moving.

At Strong Men Moving, our goal is to remove that dread so you can focus on the fun and productive times ahead. With a team of hardworking, experienced moving professionals on your side, moving to a new home or office is easy, like Sunday morning.

The best part? As local, trusted movers in James Island, you won't have to take a loan out from the bank to pay for our moving services. We believe in hard work, friendly attitudes, efficiency, and fair pricing.

Service Areas

 Local Movers James Island, SC
 Professional Movers James Island, SC

Convenience is King

Strong Men Moving is a full-service moving company in James Island. We run our trucks at 110%, meaning we go above and beyond what other movers in James Island are willing to do.

Are you moving from out of state? Is your new house hard to find? Don't have the time or patience to pack and wrap all of your belongings? Don't sweat it - we've got your back. There's no job that's too large or too small for our strong men to handle, and there's no place in the Lowcountry that we won't go for you.

When we say convenience is king, we mean it.  We're talking nights, weekends, and availability 24-hours a day from Monday through Saturday. Our goal is to make your move as stress-free and simple as possible. That way, you have time to focus on enjoying your new home or office, while we worry about hauling your double vanity into the back of our truck.

When you bring in the Strong Men, you can rest assured that you're getting a full-service, friendly experience from the minute we pull into your driveway to the minute we shake your hand goodbye. Unlike some moving companies in James Island, punctuality is not our poison. We strive to arrive on time to each job that we are hired to perform.

Here are some of the most popular moving services our customers use:

 Packers And Movers James Island, SC

Residential Moving

Along with divorce and the loss of a job, moving is listed as one of the most stressful experiences a person can go through in their lifetime. When you consider the packing, the lifting, the scheduling, and the general disruption that moving can have on your life, it's easy to understand why.

As the premier moving company in James Island, our goal is to carry your moving burden, so you can stay focused on your daily life. You can rest easy knowing our movers in James Island will always show up to your home with a positive attitude, friendly smile, and motivation to work. We treat your property like it was our own and take great care in handling all the items we move for you.

In addition, we prep our team of movers for many situations and provide thorough training on the fundamentals of moving, packing, risk management, and more.

If you own specialty items such as art, antiques, or other valuables, we will take every precaution necessary to ensure your possessions arrive to your new home safe and sound.

Whether you're moving to a new home down the street or are coming from another state, we have the experience, tools, and professional movers to do the job correctly. We even offer additional residential moving services that include packing, unpacking, overnight storage, and much more.

Call or text us today to discover the full range of our residential moving specialties.

 Moving Services James Island, SC

Labor-Only Moving

Do you already have reliable transportation but still need a team of professional movers to handle your heavy lifting? Strong Men Moving now offers labor-only moving services in James Island for both residential and commercial moving projects.

A few benefits of labor-only moving include:

  • Reduce damage - our professional movers in James Island will make sure your belongings are properly loaded into your truck, reducing the probability of damaged or broken items.
  • Maximize Space - With years of experience in the moving industry, we have a sixth sense for space-efficient packing and loading. Our strong men will make the most out of your truck's usable space, which can help reduce trip time and save money on gas.
  • Quicker Moves - A team of Strong Men Moving will almost always be able to load and unload your belongings faster than a group of your friends. It's nothing personal! With our team of professionals, you can spend less time filling up your truck and more time on getting to your new home or office.
  • Save Money - Using your friends to help you move almost certainly means you will have to compensate them one way or another. Why spend your money on cases of beer and pizza when you can use it for a safer, quicker move?
 Movers James Island, SC

Commercial Moving

James Island and the surrounding metropolitan area is a hot spot for business. Dozens of companies scout James Island each year as a new place to call home, where they can broaden their horizons and find new clients. What some businesses do not take into account is the logistics and headaches involved with moving to a new location.

Strong Men Moving has built a reputation as a leader in commercial moving services in James Island. We have the tools, team, and experience necessary to facilitate a smooth move for your business at a reasonable price.

In our experience as a commercial moving company in James Island, we have discovered that it can be complicated to move to a new business location. During this transition, we know that you need:

  • Your office furniture, equipment, and supplies packed and secured safely
  • Storage space
  • A detailed, efficient plan of action to ensure an organized move
  • Minimal disruptions to your day-to-day operations

To make sure we meet the requirements above, we will speak with you at length about your upcoming commercial business relocation. That way, we get a better understanding of the logistics involved. We will also provide you with a free quote, so you can plan your budget ahead of time.

At Strong Men Moving, some common commercial moving services include:

  • Pickup and delivery of your office equipment and supplies
  • Loading and unloading office items
  • Packing and unpacking your office supplies
  • Assembly of your office furniture
  • Provide all necessary moving equipment and packing materials

Whether you have to move a few office chairs down the street or need help transitioning to a new location, we are here to serve.

 Long Distance Moving Company James Island, SC

Refuse Removal and Disposal

Did you find a bunch of unwanted junk after moving to a new office? Do you have an old, stinky couch taking up room in your basement? Don't sweat it - we will remove the old junk from your home or office quicker than you can say, "trash it!"

With Strong Men Moving's refuse removal services, we can haul away all the heavy, unusable items that your trash service won't pick up.

A few common junk removal items that we can remove for you are:

  • Couches
  • Chairs
  • Bed frames
  • Futons
  • Dressers
  • Mattresses
 Long Distance Moving Services James Island, SC

Professional Packing

If you're like most average folks living in the U.S., you probably have hundreds of items lying around your house that need to be packed before you can move to a new home. Packing can be a massive source of frustration, especially for busy families and professionals who don't have the time or patience to pack.

Why risk a sprained back or a throbbing headache when Strong Men Moving can handle all the packing for you? With our professional packing services in James Island, you can sit back and sip some sweet tea while we pack your keepsakes, furniture, electronics, clothes, and more. If you have valuable items like family heirlooms or fragile china, we will take extra care to make sure those items stay safe and unbroken during your upcoming move.

Why hire a moving company in James Island like Strong Men Moving to help you pack? Here's why most of our clients want us to pack for them:

  • Packing is a tedious, time-consuming chore
  • Professional packing minimizes the risk of injury
  • Professional packing reduces the risk of damaged items
  • Professional packing lets you focus on the more important aspects of moving, like setting up HVAC or internet service

Don't have many items to pack this time around? Ask us about our high-quality packing supplies like boxes, tape, furniture pads, and covers. We're here to help in any way that we can!

Moving Company James Island, SC

Cleanout Services

If you have a large-scale cleanout project, we can help with that, too. Our home and commercial cleanout services are great if you need to dispose of a large number of items in a short period of time.

All you have to do is give us a call, and we'll come to your location to remove your unwanted items, taking care not to damage your home or office. Once we have removed your refuse, we'll dispose of it in an environmentally-friendly fashion to help protect the Lowcountry we love so much.

A few common cleanout services in James Island include:

  • Estate cleanouts
  • House cleanouts
  • Basement cleanouts
  • Garage cleanouts
  • Foreclosure cleanouts
  • Apartment cleanouts
  • Office cleanouts
  • Commercial space cleanouts
  • Storage space cleanouts

General Labor Services

Are you working on a project that requires a team of strong laborers? Sometimes, hiring your friends just doesn't cut it. When you need a team that arrives on time, works hard, and does so with a smile, Strong Men Moving has got the help you need! As trusted movers in James Island, we employ seasoned labor professionals that can assist you with your next indoor or outdoor project. Ready to get started? Call or text us today so that we can get a good understanding of your upcoming project, and how our team can save you time, effort, and money.

Get Help Now

About Strong Men Moving

Established in 2019, Strong Men Moving has quickly become a leading moving company in James Island, SC. We have built our reputation on reliability, performance, price, and a positive attitude. We truly feel privileged to serve the residents of South Carolina. Our goal is to provide quality customer service with speed and diligence to all clients. We treat all of our customers the same, whether they hire us for a multi-facility commercial move or just need help loading and unloading a moving truck.

 Local Movers James Island, SC

Strong Men Moving offers service in the following communities and beyond:

  • Bluffton
  • Charleston
  • Columbia
  • Daniel Island
  • Folly Beach
  • Greenville
  • Hanahan
  • Hilton Head Island
  • Isle of Palms
  • James Island
  • Johns Island
  • Kiawah Island
  • Ladson
  • Mount Pleasant
  • Myrtle Beach
  • Nexton
  • North Charleston
  • Seabrook Island
  • Sullivan's Island
  • Summerville
  • West Ashley

Do you have questions?

Need a quote on your upcoming residential or commercial move? We are here to help however
possible. You can reach us via phone at 843-830-6305 or by email at [email protected].

We hope to hear from you soon!

Latest News in James Island, SC

High Rise’s cannabis dry bar is now open on James Island

JAMES ISLAND — A new dry bar is now open on James Island. Instead of using alcohol, the bar utilizes CBD, Delta-8 and Delta-9 seltzers produced by High Rise Beverage Co.The bar, the first of its kind in the state, is at the back of the new storefront space of Charleston Hemp Collective at 1989 Maybank Highway Unit 103. It’s right next to a cycling studio and across the street a little ways down from The Terrace Theater.The store, dry bar and seltzer company are all owned by Lowcountry duo Matt and Libiss Skinner, wh...

JAMES ISLAND — A new dry bar is now open on James Island. Instead of using alcohol, the bar utilizes CBD, Delta-8 and Delta-9 seltzers produced by High Rise Beverage Co.

The bar, the first of its kind in the state, is at the back of the new storefront space of Charleston Hemp Collective at 1989 Maybank Highway Unit 103. It’s right next to a cycling studio and across the street a little ways down from The Terrace Theater.

The store, dry bar and seltzer company are all owned by Lowcountry duo Matt and Libiss Skinner, who met in Columbia when they were kids.

“There’s actually a picture of the two of us at age 10 and 8 kissing on my grandmother’s front porch,” said Matt, with a chuckle.

Now married, they’ve made it their mission to spread awareness of the healing qualities of hemp and hemp-derived products.

It all started with Libiss’ ulcerative colitis diagnosis. She was prescribed 11 pills a day at one point and was on a steroid that came with a bunch of side effects.

“I knew I couldn’t sustain that, and I was really scared,” she said.

After doing her own research, Libiss turned to CBD as part of a daily anti-inflammatory and pain control regimen, as well as a way to decrease anxiety and stress surrounding her health condition. She hasn’t had a flare up in almost two years.

It was around a year ago when the couple started High Rise Beverage Co. and began selling their real fruit- and hemp product-infused seltzers. The drinks are canned in North Carolina and come in flavors such as pineapple, blackberry, grapefruit, blood orange, raspberry, black cherry and lime. They’re also infused with CBD, Delta-8 or Delta-9, at a percentage of .3 or less of THC to adhere to the federal government’s legal requirements as outlined in the Farm Bill Act.

At the bar on James Island, these seltzers are used to make a variety of mocktails, many of which come in tiki glasses and fit the tropical theme. Bird wallpaper and a plant wall are complimented by a neon pink sign that explains the concept: “cannabis dry bar.”

The pandemic has changed the way people work in the U.S., even as industries have returned to pre-COVID-19 times.

As the number of fully remote setups has declined, many companies have transitioned to the four-day work week, a shift that some say has improved mental health, finances and relationships. There is momentum behind the movement, so much so that it is trickling down to the restaurant industry.

Across the country, some big-city restaurants are paring back hours to create a more sustainable schedule that could help draw wary veteran workers back to the business, The New York Times reported in August.

In Charleston, however, restaurants seem to be adding hours rather than taking them away.

Last year, James Beard Foundation “American Classic” Bowens Island Restaurant expanded its hours to include lunch. Restaurants that welcomed fall 2023 with the addition of lunch include Harold’s Cabin, Blu Oyster Sushi and Seafood, Azur and The Longboard, among others.

Jackrabbit Filly removed its lunch service but added three additional dinner seatings: Sunday, Monday and Tuesday. The Ordinary recently announced it would start opening on Mondays, a historically slow restaurant night that has been added back into the fold at Chasing Sage.

What is behind this wave of service expansions? It depends on the restaurant.

Many new restaurants add lunch after owners find the staffing to handle an additional service. Such was the case for The Neighborhood Dining Group at Delaney Oyster House, Minero and The James, which added Saturday and Sunday lunch in September.

Delaney Oyster House started with that weekend-only lunch rollout earlier this year before adding Fridays on Sept. 1. The 115 Calhoun St. restaurant — a worthy alternative for those not willing to wait for a lobster roll at nearby 167 Raw — has drawn enough of a crowd to warrant a third day of lunch. Otherwise, David Howard, NDG’s President, would not have added it.

“We can’t just be open and not be busy,” Howard said. “It really is a math calculation.”

Serving lunch was part of the long-term plans at Ma’am Saab, a Pakistani restaurant that serves dahi puri, chicken tikka pizza, kabab rolls and more at lunch Friday and Saturday. The midday meal was always an important part of Ma’am Saab during its days at exploratory food court Workshop, so it only made sense to bring it to the brick-and-mortar restaurant, which opened in May.

“Bringing that service back with unique lunch-only offerings has been in the works since we opened our doors at 251 Meeting St. this year,” said Ma’am Saab co-owner Raheel Gauba, who owns the restaurant with his wife, chef Maryam Ghaznavi. “We always wanted to pay homage to where we started and how we began serving the Charleston community.”

Husk, another Neighborhood Dining Group restaurant, does not serve a standard lunch, but its recently renovated patio is now open all day on the weekend. (Full hours are 4-10 p.m. Monday through Thursday, 4-11 p.m. Friday, 10 a.m.-11 p.m. Saturday and 10 a.m.-10 p.m. Sunday.)

For weekend diners, the limited menu served on the patio provides a bridge service between 2 and 5 p.m., when brunch ends and dinner starts.

“We invested and built a small support kitchen in our prep area,” Howard said. “We set that up in a way that we can have an alternative menu that can serve the patio and the bar.”

Additional services does not necessarily mean longer hours for NDG employees. Howard says chefs and management get two days off per week, even though each Neighborhood Dining Group restaurant stays open seven days a week.

We publish our free Food & Dining newsletter every Wednesday at 10 a.m. to keep you informed on everything happening in the Charleston culinary scene. Sign up today!

Sewer line breaks again by James Island Creek, triggering environmental concerns

JAMES ISLAND — Charleston Water System is investigating a sewer main break on Harborview Road that poured unknown amounts of wastewater into James Island Creek.This is the second time in three years that a break occurred in this area.Environmentalists say the repeated frequency, combined with current bacteria concerns, suggest better system maintenance is needed, along with riddance of septic tanks adjacent to the creek.A contract diver discovered on the afternoon of March 9 that two pipes had separated, causing th...

JAMES ISLAND — Charleston Water System is investigating a sewer main break on Harborview Road that poured unknown amounts of wastewater into James Island Creek.

This is the second time in three years that a break occurred in this area.

Environmentalists say the repeated frequency, combined with current bacteria concerns, suggest better system maintenance is needed, along with riddance of septic tanks adjacent to the creek.

A contract diver discovered on the afternoon of March 9 that two pipes had separated, causing the leak.

A fisherman notified the water utility March 8 of the underwater break in the water below the Julian Thomas Buxton Jr. Bridge. It took time for inspection crews to get to the site because of the tides, but the pumps were turned off shortly after, said Mike Saia, a spokesman for the utility.

Shutting off the pumps eliminated the release of additional wastewater into the water system.

This sewer main manages wastewater from a broad area of the James Island Public Service District and parts of unincorporated Charleston County. The same one broke about three years ago in the marsh but closer to Plum Island. It took a number of days to repair.

The breaks are a big concern, said Andrew Wunderley, executive director at Charleston Waterkeeper.

“It’s an established problem with bacteria pollution at James Island Creek from human sources and other sources, as well,” he said. “Any additional bacteria discharge in a creek is a concern of course.”

Charleston Waterkeeper consistently tests the quality of a number of waterbodies in the Lowcountry, including James Island Creek. The waterkeepers sample for bacteria as an indicator of the possible presence of pathogens.

Persistently high bacteria levels have been identified in the James Island Creek, mainly in the Folly Road area. Wunderley said any input of bacteria is a problem.

It is a challenge for iron pipes to survive long-term in soft environments like the marshy parts of Charleston. Saia said Charleston Water System is considering grant funding to help replace the James Island pipes that have seen two breaks in three years.

This notion is good progress, Wunderley said, “but I think we need to accelerate that project.”

“Whatever needs to be done to bump that up in the priority list, they need to be thinking about it,” he added.

A vactor truck was on site March 9 to pump down the wet wells and pump stations at both sides of the break. Because of this, no additional wastewater will spill into the creek, Saia said. The utility is working on a plan to repair the pipes.

People are urged to avoid swimming, fishing or using the area for other recreational activities until further notice.

Interruptions to customers’ service is not expected while assessments and repairs are made. No road closures have been announced.

In the meantime, people can do like the fisherman on March 8, and report possible main breaks. It’s helpful in identifying them and stopping the wasterwater spills.

Visit May Forest, a new 23-acre state park on James Island

Updated with visitor information on Friday, Oct. 13Something green is coming to Charleston, and we’re not talking about St. Patrick’s Day. A new state park is in the works at the tip of James Island. We spoke with SC State Parks Director Paul McCormack for the latest on the project.The waterfront park will be located on 23 acres at the end of Fort Johnson Road, adjacent to the Fort Johnson historic site. The parcel is managed by the SC Dept. of Parks, Recreation & Tourism.In 2021, the state ...

Updated with visitor information on Friday, Oct. 13

Something green is coming to Charleston, and we’re not talking about St. Patrick’s Day. A new state park is in the works at the tip of James Island. We spoke with SC State Parks Director Paul McCormack for the latest on the project.

The waterfront park will be located on 23 acres at the end of Fort Johnson Road, adjacent to the Fort Johnson historic site. The parcel is managed by the SC Dept. of Parks, Recreation & Tourism.

In 2021, the state purchased the land from the Sisters of Charity of Our Lady of Mercy for $23 million. The May Forest Convent located on-site is expected to be converted into an event venue that will be the main component of the new park. Funding has not yet been secured for the venue construction project.

Charlestonians can look forward to a day-use recreation and picnicking area with views of the Charleston Harbor, the Ravenel Bridge, and Fort Sumter. There is an existing gazebo and bench swing. Conceptual images are not yet available, but stay tuned.

An event space, lodging, and a dock may be added in the future. A structural assessment of the property is expected to determine park features down the road. What would you like to see this new park offer? Let us know.

In addition, there is a master plan that envisions the entire ~100-acre Fort Johnson area that is separate from the state park project.

The park is expected to open this spring or summer. There is currently no timeline for potential future amenities, but keep an eye on the newsletter for updates. The plans for Fort Johnson, which surrounds the state park area, are long-term.

Visitor Info

May Forest launched its soft opening phase. The new state park on the northeast waterfront of James Island offers views of the Charleston Harbor, Ravenel Bridge, and Fort Sumter, plus woodland and fields abutting the shore.

The park is far from finished — but you can stroll for yourself now.

The South Carolina Department of Natural Resources bought the 23-acre park land from the Sisters of Charity of Our Lady of Mercy for $23.25 million in 2021.

May Forest State Park and the ~100-acre Fort Johnson area make up a long-term development plan including updated trail access, greenspace, historical interpretation, and research campuses.

The park is located at 424 Fort Johnson Rd. Since it occupies one tip of James Island, navigating is easy: just follow the road to its end and follow the signage for visitor parking.

During the soft opening phase, the park is open from 8 a.m.-5 p.m. on weekdays, grounds only.

May Forest is currently hiring a park ranger. Once they do, you’ll be able to visit on weekends, too.

Currently, May Forest offers walking trails and four picnic tables to unwind by the water. Pets are welcome in most areas, but you’ll need to keep them leashed.

As the park grows, look forward to an event space at the old May Forest Convent, overnight accommodations, and dining options.

American grill, from the restaurant group that brought Husk, opens on James Island

JAMES ISLAND — All 10 barstools were taken when I stopped by The James on a recent Monday in August. According to an employee, that has been a nightly occurrence at the new James Island restaurant, now open at 1939-A Maybank Highway in the former Zia Taqueria space.With cushioned bar chairs, the globe-lit bar is a nice place to grab a drink or a full meal, though there is plenty of seating inside the large restaurant, part of the Neighborhood Dining Group (Hu...

JAMES ISLAND — All 10 barstools were taken when I stopped by The James on a recent Monday in August. According to an employee, that has been a nightly occurrence at the new James Island restaurant, now open at 1939-A Maybank Highway in the former Zia Taqueria space.

With cushioned bar chairs, the globe-lit bar is a nice place to grab a drink or a full meal, though there is plenty of seating inside the large restaurant, part of the Neighborhood Dining Group (Husk, Delaney Oyster House and Minero).

The bar area — which also features four high-top tables and a handful of booths with checkered upholstery — is separated from the dining room by a small partition. In the late afternoon, that portion of the 4,600-square-foot space is brightened by the sunlight that seeps in through a few long windows.

Between the farmhouse-inspired space that has come to define Husk and the classic oyster house aesthetic at Delaney, Neighborhood Dining Group President David Howard has shown he has a knack for conjuring up successful dining venues.

When he first told me about The James, Howard described it as an American grill that patrons might visit for a quality hamburger on a Tuesday before coming back for the prime rib over the weekend. The James’ clean, sharp look tells diners exactly what to expect — a restaurant where quality matters, but the chefs aren’t trying to reinvent the wheel. A restaurant where shorts are just as acceptable as a suit.

The food is equally as approachable, with salads, Parker House rolls, tuna tartare and fried shrimp with a trio of dipping sauces among the appetizer options. Judging by my surrounding diners, the salads — far too big for one person — have proven to be a hit, though they might require an extra side of dressing.

The pandemic has changed the way people work in the U.S., even as industries have returned to pre-COVID-19 times.

As the number of fully remote setups has declined, many companies have transitioned to the four-day work week, a shift that some say has improved mental health, finances and relationships. There is momentum behind the movement, so much so that it is trickling down to the restaurant industry.

Across the country, some big-city restaurants are paring back hours to create a more sustainable schedule that could help draw wary veteran workers back to the business, The New York Times reported in August.

In Charleston, however, restaurants seem to be adding hours rather than taking them away.

Last year, James Beard Foundation “American Classic” Bowens Island Restaurant expanded its hours to include lunch. Restaurants that welcomed fall 2023 with the addition of lunch include Harold’s Cabin, Blu Oyster Sushi and Seafood, Azur and The Longboard, among others.

Jackrabbit Filly removed its lunch service but added three additional dinner seatings: Sunday, Monday and Tuesday. The Ordinary recently announced it would start opening on Mondays, a historically slow restaurant night that has been added back into the fold at Chasing Sage.

What is behind this wave of service expansions? It depends on the restaurant.

Many new restaurants add lunch after owners find the staffing to handle an additional service. Such was the case for The Neighborhood Dining Group at Delaney Oyster House, Minero and The James, which added Saturday and Sunday lunch in September.

Delaney Oyster House started with that weekend-only lunch rollout earlier this year before adding Fridays on Sept. 1. The 115 Calhoun St. restaurant — a worthy alternative for those not willing to wait for a lobster roll at nearby 167 Raw — has drawn enough of a crowd to warrant a third day of lunch. Otherwise, David Howard, NDG’s President, would not have added it.

“We can’t just be open and not be busy,” Howard said. “It really is a math calculation.”

Serving lunch was part of the long-term plans at Ma’am Saab, a Pakistani restaurant that serves dahi puri, chicken tikka pizza, kabab rolls and more at lunch Friday and Saturday. The midday meal was always an important part of Ma’am Saab during its days at exploratory food court Workshop, so it only made sense to bring it to the brick-and-mortar restaurant, which opened in May.

“Bringing that service back with unique lunch-only offerings has been in the works since we opened our doors at 251 Meeting St. this year,” said Ma’am Saab co-owner Raheel Gauba, who owns the restaurant with his wife, chef Maryam Ghaznavi. “We always wanted to pay homage to where we started and how we began serving the Charleston community.”

Husk, another Neighborhood Dining Group restaurant, does not serve a standard lunch, but its recently renovated patio is now open all day on the weekend. (Full hours are 4-10 p.m. Monday through Thursday, 4-11 p.m. Friday, 10 a.m.-11 p.m. Saturday and 10 a.m.-10 p.m. Sunday.)

For weekend diners, the limited menu served on the patio provides a bridge service between 2 and 5 p.m., when brunch ends and dinner starts.

“We invested and built a small support kitchen in our prep area,” Howard said. “We set that up in a way that we can have an alternative menu that can serve the patio and the bar.”

Additional services does not necessarily mean longer hours for NDG employees. Howard says chefs and management get two days off per week, even though each Neighborhood Dining Group restaurant stays open seven days a week.

We publish our free Food & Dining newsletter every Wednesday at 10 a.m. to keep you informed on everything happening in the Charleston culinary scene. Sign up today!

Owners of Charleston’s Husk to open new restaurant on James Island this summer

Charleston’s Neighborhood Dining Group is living up to its name with its newest restaurant concept.Set to open this summer in the 1939-A Maybank Highway space previously occupied by Zia Taqueria, The James will be an “all-American grill” serving a range of options at various price points. The James will feel comfortable yet clubby and stylish, Neighborhood Dining Gr...

Charleston’s Neighborhood Dining Group is living up to its name with its newest restaurant concept.

Set to open this summer in the 1939-A Maybank Highway space previously occupied by Zia Taqueria, The James will be an “all-American grill” serving a range of options at various price points. The James will feel comfortable yet clubby and stylish, Neighborhood Dining Group President David Howard said.

The type of place one might visit for a quality hamburger on a Tuesday night and a prime rib on the weekend.

“It just intrigued me as an opportunity,” said Howard of the 4,600-square-foot James Island property. “It’s a concept that I’m comfortable with.”

Howard likened the The James’ approachable neighborhood offering to that of his first restaurant, Chicago’s Steak and Seafood, which he opened in Roswell, Ga. in 1991. He believes The James will provide another dining option for James Island residents who do not want to venture downtown.

The Maybank Highway-bookmarked Riverland Terrace neighborhood is undergoing a dining renaissance, one that Howard says his group is excited to join. In the last three years, the area has lured downtown Charleston restaurateurs to James Island, including the owners of Bar George, Millers All Day and Huriyali.

Millers All Day’s Terrace Plaza space opened up after Zia Taqueria moved across the street to the 1939-A Maybank Highway building The James will soon call home. Formerly occupied by Athens Restaurant, the space was twice the size of Zia’s original.

The pandemic has changed the way people work in the U.S., even as industries have returned to pre-COVID-19 times.

As the number of fully remote setups has declined, many companies have transitioned to the four-day work week, a shift that some say has improved mental health, finances and relationships. There is momentum behind the movement, so much so that it is trickling down to the restaurant industry.

Across the country, some big-city restaurants are paring back hours to create a more sustainable schedule that could help draw wary veteran workers back to the business, The New York Times reported in August.

In Charleston, however, restaurants seem to be adding hours rather than taking them away.

Last year, James Beard Foundation “American Classic” Bowens Island Restaurant expanded its hours to include lunch. Restaurants that welcomed fall 2023 with the addition of lunch include Harold’s Cabin, Blu Oyster Sushi and Seafood, Azur and The Longboard, among others.

Jackrabbit Filly removed its lunch service but added three additional dinner seatings: Sunday, Monday and Tuesday. The Ordinary recently announced it would start opening on Mondays, a historically slow restaurant night that has been added back into the fold at Chasing Sage.

What is behind this wave of service expansions? It depends on the restaurant.

Many new restaurants add lunch after owners find the staffing to handle an additional service. Such was the case for The Neighborhood Dining Group at Delaney Oyster House, Minero and The James, which added Saturday and Sunday lunch in September.

Delaney Oyster House started with that weekend-only lunch rollout earlier this year before adding Fridays on Sept. 1. The 115 Calhoun St. restaurant — a worthy alternative for those not willing to wait for a lobster roll at nearby 167 Raw — has drawn enough of a crowd to warrant a third day of lunch. Otherwise, David Howard, NDG’s President, would not have added it.

“We can’t just be open and not be busy,” Howard said. “It really is a math calculation.”

Serving lunch was part of the long-term plans at Ma’am Saab, a Pakistani restaurant that serves dahi puri, chicken tikka pizza, kabab rolls and more at lunch Friday and Saturday. The midday meal was always an important part of Ma’am Saab during its days at exploratory food court Workshop, so it only made sense to bring it to the brick-and-mortar restaurant, which opened in May.

“Bringing that service back with unique lunch-only offerings has been in the works since we opened our doors at 251 Meeting St. this year,” said Ma’am Saab co-owner Raheel Gauba, who owns the restaurant with his wife, chef Maryam Ghaznavi. “We always wanted to pay homage to where we started and how we began serving the Charleston community.”

Husk, another Neighborhood Dining Group restaurant, does not serve a standard lunch, but its recently renovated patio is now open all day on the weekend. (Full hours are 4-10 p.m. Monday through Thursday, 4-11 p.m. Friday, 10 a.m.-11 p.m. Saturday and 10 a.m.-10 p.m. Sunday.)

For weekend diners, the limited menu served on the patio provides a bridge service between 2 and 5 p.m., when brunch ends and dinner starts.

“We invested and built a small support kitchen in our prep area,” Howard said. “We set that up in a way that we can have an alternative menu that can serve the patio and the bar.”

Additional services does not necessarily mean longer hours for NDG employees. Howard says chefs and management get two days off per week, even though each Neighborhood Dining Group restaurant stays open seven days a week.

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